Mate Bar

In Argentina, the love for mate usually starts at home, a parent says cebá un mate, and a small gourd begins to travel from hand to hand. Long ago, the gauchos carried it across the Pampas for warmth, company, and a steady heartbeat to the day, and that habit never left. A kettle sighs, yerba swells, the cebador pours and passes, each person drinks a full turn through the bombilla, then returns the gourd without fuss. The taste is bold and a little bitter, some add sugar, most keep it amargo, what matters is the circle. With mate, time stretches, stories and soccer debates move with the gourd, road trips feel shorter, study nights feel friendlier, grandparents and kids share the same ritual. Argentines love mate because it tastes like company, routine, and home. That is why Los Tanitos created Mate Bar, so everyone can enjoy a little taste and tradition from Argentina.