The T-Bone combines the best of both worlds. On one side of the bone is the New York Strip, the other is the Filet Mignon. It does not get much better than this.

The reason our cattle produce such intensely marbled beef is the level of care they receive every moment from birth to harvest. Our 100 percent full blood Japanese Black Wagyu cattle are DNA verified to Japan and are naturally fed and raised, no hormones or antibiotics ever. From our farm to your plate, Japanese Black Wagyu cattle. A Different Breed.

Preparation Method, Pan Sear or Grill

Bring to room temperature, lightly season with salt and pepper, or your favorite seasoning. Cook over medium high heat to form a crust, then transfer to a 250 degree oven to reach your desired internal temperature. Remove from heat, rest the steak, then slice and enjoy.