Provoleta Argentina by Los Tanitos

Our classic Argentine grilling cheese, firm on the outside and melty inside, ready for the parrilla or cast iron. Provoleta sears to a golden crust, then turns creamy and stretchy, perfect with a drizzle of olive oil, a spoon of chimichurri, and a pinch of oregano or crushed red pepper. Each package includes 2 provoletas, ideal for sharing.

Why you will love it

• Authentic flavor and ideal melt for asado starters
• Holds shape on the grill, rich and satisfying bite
• Pairs with choripán, steaks, salads, and crusty bread

How to cook
Brush with olive oil, season lightly, and grill or pan sear 2 to 4 minutes per side until golden and soft in the center. Serve hot.

Details

• Pack size, 2 pieces
• Keep refrigerated

Allergens
Contains milk.