Margarita de Crema Pastelera

A classic flower shaped factura, tender buttery dough with a generous center of silky pastry cream. Baked to a golden finish, brushed with light almíbar for shine, and sprinkled with sugar for a gentle crunch. Soft crumb, vanilla notes, perfect with mate or café for breakfast or merienda.

Details
Also called, crema pastelera daisy pastry
Filling, vanilla pastry cream
Serve, slightly warm or at room temperature
Reheat, oven 300°F for 3 to 5 minutes

Allergens
Contains wheat, milk, and eggs.

Available at Los Tanitos Meat Market and online.