Imperial Ruso, Torta Imperial Rusa

An Argentine classic, crisp almond or walnut meringue layers, known as dacquoise, filled with silky buttercream and a gentle ribbon of dulce de leche. Finished with toasted slivered almonds and a light dusting of powdered sugar. Delicate crunch, creamy center, elegant sweetness, perfect for celebrations.

Details
Components, nut meringue layers, buttercream, dulce de leche, almonds
Flavor, caramel and vanilla notes with nutty aroma
Serve, well chilled, slice with a hot knife for clean layers
Pair with, café con leche, espresso, or a late harvest Torrontés

Allergens
Contains eggs, milk, and tree nuts. May contain traces of wheat from shared equipment.

Available at Los Tanitos Meat Market and online.