Bold, balanced, and all purpose, this unique seasoning lifts every bite. Crafted by CheTanita for Los Tanitos, the rub blends savory herbs, garlic, paprika, and a hint of citrus to wake up steaks, ribs, chicken, seafood, and veggies. Sprinkle before grilling for classic asado depth, or use it in any cooking style you prefer, oven, skillet, smoker, or air fryer.

Why you will love it

• Unique flavor profile, built for Argentine asado
• Works on beef, pork, chicken, seafood, and vegetables
• Clean ingredients, big taste, no fuss

How to use
Coat generously, rest 15 to 30 minutes, then cook. Finish with a touch of olive oil or chimichurri for shine. Keep sealed and dry.