Bone-in Plate Short Rib Split Plate 3- 8 OZ Certified Angus Beef®

May be bone-in or boneless. Very flavorful, moist and tender when braised.

Also known as: Short Ribs, Ribs, Chuck Short Ribs, Rib Short Ribs, Plate Short Ribs, English Short Ribs, 3-Bone Short Ribs
Cooking methods: Braise Sous Vide Slow Cooker