Certified Angus Beef® New York Strip Steak, 12 oz

Short description
Beefy and tender with fine marbling, this 12 oz NY Strip delivers a classic steakhouse bite. Grill or cast iron, finish with flaky salt and chimichurri for an easy win.

Key details

• Grade, Certified Angus Beef®
• Cut, New York Strip, boneless
• Weight, 12 oz, about 1 to 1.25 in thick
• Best for, grilling, pan searing, sous vide finish

Quick cook guide

• Pat dry and salt 30 minutes before cooking
• Sear over high heat 2 to 3 minutes per side, move to medium heat to finish
• Target 125 to 130°F for medium rare, rest 5 to 10 minutes, slice and serve