Certified Angus Beef® Prime New York Strip Steak, 16 oz

Short description
Steakhouse classic with rich beef flavor and fine marbling. Sear in cast iron or grill hot, finish with flaky salt and chimichurri.

Key details

Grade, Certified Angus Beef® Prime
Cut, New York Strip, boneless
Weight, 16 oz, about 1.25 to 1.5 inches thick
Best for, grilling, pan searing, sous vide finish

Quick cook guide

Salt 30 to 60 minutes before cooking
Sear 2 to 3 minutes per side, finish to 125 to 130°F for medium rare
Rest 5 to 10 minutes, slice and serve