Signature Chimichurri by Los Tanitos, The Asado Favorite

Bright, herby, and made the traditional way, our chimichurri brings real Argentine flavor to every grill session. Fresh parsley, oregano, garlic, red pepper, and a balanced blend of vinegar and olive oil create a lively sauce that wakes up beef, chicken, and veggies alike. This is our family recipe from Emidio “Tano” Di Lorenzo, passed down with care.

Why you will love it

• Classic Buenos Aires profile, fresh herbs and gentle heat
• Versatile on beef, chicken, seafood, and roasted vegetables
• Ready to use, no chopping, no fuss

How to use
Marinate 30 minutes before grilling, then serve more at the table. Shake well. Keep refrigerated after opening.

Pairs with
Ribeye, tira de asado, vacío, provoleta, and a good Malbec.