Certified Angus Beef® Whole 3 Bone Short Rib Plate, Approx 9 lb

Richly marbled and impressively meaty, this whole 3 bone short rib plate delivers deep beef flavor and a buttery, tender bite after a slow cook. Keep the rack intact for a show stopping centerpiece, you can also make Dino Ribs by smoking the whole plate until it is tender and jiggly. Prefer smaller portions, slice into single bones for the smoker or cut flanken style for the parrilla.

Why it is special
Certified Angus Beef® quality, consistent marbling and big flavor
Whole plate format, three long bones with generous meat on top
Ideal for low and slow smoking, braising, or indirect heat on the grill
Perfect with salt and pepper, finish with chimichurri or your favorite rub

Cook guide
Smoke at 250 to 275°F until probe tender, internal temp often lands near 200 to 205°F For the oven, braise at 300°F for 3 to 4 hours until fork tender Rest 20 to 30 minutes, slice between bones, serve with coarse salt

Details
Cut, beef short rib plate, three bones Grade, Certified Angus Beef® Weight, approximately 9 lb, natural variation in size and shape is normal