Certified Angus Beef® Palomilla Steak, 8 oz

A thin, tender cut ready for quick, flavorful cooking. This palomilla steak brings classic Cuban style to your kitchen, bright garlic and lime, black pepper, and a fast sear for juicy results. Certified Angus Beef® quality gives you fine marbling and reliable tenderness in every bite.

Why you will love it

• Thin cut for quick weeknight cooking
• Certified Angus Beef® for consistent flavor and texture
• Perfect for skillet, plancha, or hot grill

Cook guide

• Marinate 15 to 30 minutes with garlic, lime, olive oil, salt, and pepper
• Sear 60 to 90 seconds per side on high heat
• Top with sautéed onions, rest 2 minutes, serve

Serving ideas

• Serve with white rice, black beans, and sweet plantains, or make a palomilla sandwich with pan con bistec and papitas. Add Los Tanitos Signature Chimichurri for a fresh finish. Also used in Argentine kitchens to make milanesas, breaded and pan fried until golden.