From Argentina

Por Salut by Veronica is an Argentine cheese with a mild flavor and strong aroma due to its maturity. While the aroma increases in intensity the longer Por Salut is kept, its flavor remains the same.

• Milk: Pasteurized cow's milk
• Texture: Creamy and smooth
• Origin: Argentina
• Flavor and Fragrance Profile: Mellow and acidic flavor, with a strong aroma.
• Suggested Applications: The mild flavor of this semi-soft cheese pairs well with fruits, baby greens, steamed broccoli or asparagus, and goes especially well with Argentine dulce de leche. It also fits in on just about any cheese board.