Certified Angus Beef® Beef Tenderloin Steaks, 2 Pack, 8 oz Each

Buttery tender and elegantly lean, these two 8 oz tenderloin steaks deliver a classic steakhouse experience at home. Hand selected to Certified Angus Beef® standards for fine marbling and consistent quality, each steak sears to a beautiful crust and cuts like velvet. Perfect for date night, special dinners, or a refined asado.

Why you will love them

• Certified Angus Beef® quality for reliable tenderness and flavor
• Two individually portioned 8 oz steaks
• Great on grill, cast iron, or sous vide

Cook guide

• Pat dry and season simply with salt and pepper
• Sear 2 to 3 minutes per side, then finish to 125 to 130°F for medium rare
• Rest 5 to 10 minutes, slice, and serve with Los Tanitos Signature Chimichurri or compound butter

Storage

• Keep refrigerated. Use or freeze by the date on pack. Thaw safely in the refrigerator.

Serving ideas

• Top with provoleta or blue cheese butter. Pair with Malbec, Cabernet, or a rich Torrontés.